GreenPath Food is an Ethiopian agribusiness that supplies premium quality organic certified produce to the European and Middle Eastern markets. As one of the few agribusinesses in East Africa, GreenPath Food grows organic produce using the latest thinking in agro-ecology and regenerative agriculture, with production led by smallholder growers.
It primarily exports legumes, perennial fresh-cut herbs, chilli peppers and avocados. Depending on the season fluctuations, GreenPath Food can export around 20 tons per week of organic produce.
Today, they have 241 smallholder farmers that have worked within Butajira and are all going through the process of being organic-certified with full transparency in their supply chain.