Best and most efficient on-farm and first-mile precooling and cold chain technology for fresh fruit and vegetable supply chains.
Our cold rooms and packing houses are developed from an extensive agricultural background. We engineered our products to respond to needs that we had experienced first-hand starting with tropical fruits and vegetables. Our solutions are designed by accessing first the crops’ requirements, the conditions to make them last and with the best quality outcome possible.
Our cold rooms and packing houses ensure longer shelf-life time and lower shrinkage of the produce while reducing operational costs by cutting recurring energy costs and optimizing post-harvest logistics.