InspiraFarms - Off-grid solar-powered cold rooms and packhouses for agribusinesses and food distributors

Who we are

InspiraFarms produces energy-efficient pre-cooling and cold rooms, packhouses and automated ripening chambers; client-centered technical support; and affordable asset financing terms that allow agribusinesses to leapfrog barriers to emerging technology and finance and grow sustainably.

We provide agribusinesses and food distributors with sustainable growth solutions that significantly cut energy costs, reduce food losses and come ready to meet the major international food safety certifications, and allow for remote performance monitoring on or off-grid.

Products

Cold Rooms

Packhouses

Ripening Chambers

InspiraCool

Cloud

What we offer

Technology

Turn-key, modular, energy-efficient and solar-powered solutions and remote monitoring for high-performance cold rooms and packhouses.

Technical Services

Technical support and value-added services that aid clients in understanding the potential returns on investment in cold rooms and packhouses.

Financing

A choice of asset finance or on-demand payment terms enhances affordability of our first mile distribution technology.

Our clients

Rural Sector Support Program, Rwanda
The multi-unit cold storage project benefiting more than 100,000 smallholder farmers
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Edgar Cancax, Guatemala
Lead farmer with a profitable business through value addition with a certified on-farm packhouse
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Sidai, Kenya
Retail facililty for livestock and veterinary services for smallholder farmers
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Get It, Rwanda
Packhouse solution with pre-cooling, cooling and aggregation space helping to revolutionize retail in Rwanda
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Do you have questions or interested in starting a project?

Get in touch with our local team today!

Contact now

Insights

Transforming local food systems for tackling malnutrition

Transforming local food systems for tackling malnutrition

Paula Rodriguez2019-10-29T13:16:29+00:00October 29th, 2019|

Transforming local food systems for tackling malnutrition Malnutrition affects one in three people on the planet. The lack of available, safe, and affordable food is chronically affecting nutrition levels, especially in [...]

Agriprocity: democratizing nutrition through affordable and healthy superfoods

Agriprocity: democratizing nutrition through affordable and healthy superfoods

Paula Rodriguez2019-10-30T09:58:48+00:00October 29th, 2019|

Agriprocity: democratizing nutrition through affordable and healthy superfoods According to the World Food Program, it is estimated that on a global scale, one in three individuals are malnourished. More [...]

Profitable small-scale farming is key for building sustainable global food systems

Profitable small-scale farming is key for building sustainable global food systems

Paula Rodriguez2019-10-29T13:22:54+00:00September 26th, 2019|

Profitable small-scale farming is key for building sustainable global food systems Interview with Don Seville, Executive Director, Sustainable Food Laboratory For over 10 years The Sustainable Food Laboratory (SFL) [...]

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