Instaveg have since seen been able to hold on shelf with over 50% reduction in customer complaints and the same reduction in claims since they attained a complying packing facility. They are also using less power bills by 30% despite cooling a bigger area.
They have also witnessed improved overall product quality, reduced the post-harvest losses and have received good feedback from customers appreciating the fact that they pack from a complying facility which is food safety certified.
Instaveg plans to expand both the local and international export markets using effective cold chain, traceability and food safety certification as a cutting edge. In future, they may also expand their facility into high care and avocado lines.