Project Description
InspiraFarms Cooling technology drives Kakuzi’s sustainability vision.
Kakuzi is the largest producer of avocados in East Africa, currently exporting approximately 45% of the total volume of avocados from Kenya. With a large history in Kenya, Kakuzi has a mixed agricultural portfolio that allows them to mitigate the profit cycle risk. Currently, they deal with tea, avocados, forestry and macadamia nut production as the core of their business activities and are starting to implement the production of blueberries. Their avocado production is growing fast, currently at a production and export volume of 7.5 million tons, with increasing integration of more than 3000 smallholder farmers as outgrower suppliers.
The client challenge
With their expansion around avocados, macadamia and blueberry production, Kakuzi’s main priority was to invest in modern technology that would better the quality of their produce. To broaden their sustainability, Kakuzi intended to reduce emissions through cold chain facilities that met the UN sustainability standards, while saving on costs. Kakuzi required dropping the temperature from 25 °C to 5-7 °C. This required efficient pre-cooling solutions and an additional cold storage capacity that could accommodate inventory buildup, in case of logistic challenges.
The InspiraFarms solution
Kakuzi invested in two InspiraFarms cold rooms in 2020, each of 100 sqm, with a capacity for 40 pallets—288 trays with 4 kg each. InspiraFarms then developed a single chiller-based cooling system capable of feeding both cold rooms. The cooling system included one thermal storage tank with phase change material (ice) that pulls cold water to both cold rooms through two compressors and two reductant pumps. With pre-cooling capabilities, through forced-air fans and evaporators, the technology could now cool down 40MT of avocado in 24 hours, with a total cooling capacity of 160 kW.
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