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FoodSafety

Smallholder Organic Fresh Produce Exports: Lessons from GreenPath Food in Ethiopia

By |2021-06-23T15:25:40+03:00January 30th, 2020|Categories: East Africa, Learning, Uncategorized|Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Smallholder Organic Fresh Produce Exports: Lessons from GreenPath Food in Ethiopia Interview to Ele Gower, Sales & Marketing Manager, [...]

What are the key entry requirements for exporting fruit & vegetables to Europe?

By |2021-05-18T15:05:24+03:00November 28th, 2019|Categories: Learning|Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

What are the key entry requirements for exporting fruit & vegetables to Europe? Europe is providing increasing market opportunities [...]

Understanding the European fresh produce import market

By |2021-05-18T15:25:49+03:00November 28th, 2019|Categories: Learning|Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Understanding the European fresh produce import market Over the last few decades, a large number of developing countries have [...]

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