KHE have since seen a reduction in logistical challenges and have significantly reduced their amount of loss during transit. They are also saving 30kWh per day of operations as a result of grading and de-husking at the farm level, increasing quality of produce delivered at their processing facility, while reducing waste transported to and from the farm.
The agribusiness has reached more than 15 out-grower farmers, of which 6 are female and 9 are male. They have also generated 25 new permanent jobs, where 25 are occupied by women and 4 by are men. One large central cold storage unit would we able to cater for 50-70 farmers.
KHE plans to increase the mobile pre-coolers, for their biggest farm located in Naivasha, as well as packhouses in their other farms in Kenya.