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food systems

What are the key entry requirements for exporting fruit & vegetables to Europe?

By |2021-05-18T15:05:24+03:00November 28th, 2019|Categories: Learning|Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

What are the key entry requirements for exporting fruit & vegetables to Europe? Europe is providing increasing market opportunities [...]

Cooling and energy consumption – how sustainable it is?

By |2023-07-26T12:36:20+03:00February 21st, 2019|Categories: Learning, News|Tags: , , , , , , , , , , , |

What is a food system and what are its characteristics? Today’s food system is built upon refrigeration. Temperature control [...]

Impact Measurement and Management in Small and Growing Business Support

By |2023-05-28T19:58:33+03:00November 28th, 2018|Categories: News|Tags: , , , , , , , , , |

Impact Measurement and Management in Supporting Small and Growing Businesses This impact stories booklet shares the voices of ANDE [...]

What are the opportunities and challenges of cold chain in Kenya?

By |2021-05-18T16:23:16+03:00October 23rd, 2018|Categories: Learning, News|Tags: , , , , , , , , , , , , , , , |

The cold chain – consisting of pre-cooling, refrigerated storage, and refrigerated transport – is one of the pillars of the [...]

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