Remote monitoring technology: the key to unlocking food production efficiency
Remote monitoring technology: the key to unlocking food production efficiency As global internet distribution and usage keeps growing – more [...]
Introducing InspiraFarms Cloud Service: Remote Monitoring System
Introducing InspiraFarms' Cloud Service: Remote Monitoring System available for all InspiraFarms users Any food supplier who aims to reach [...]
Pioneering InspiraFarms’ pay-as-you-chill: Omar Jalife Castaños from Agroparque de Yecapixtla
Pioneering InspiraFarms' pay-as-you-chill cold storage as a service: Omar Jalife Castaños from Agroparque de Yecapixtla Omar Jalife Castaños is [...]
Cold storage as a service: InspiraFarms launches its on-demand pay-as-you-chill model in Mexico
Cold storage as a service: InspiraFarms launches its on-demand pay-as-you-chill model in Mexico Local access to cooling provides an [...]
New report – Nutritious Food Foresight: Twelve ways to invest in good food for emerging markets
The Global Alliance for Improved Nutrition (GAIN) and The Global Knowledge Initiative(GKI) have released a new study identifying innovative solutions for improving the [...]
How the food system can provide more jobs for the rural population?
How the food system can provide more jobs for the rural population? As stated by ILO, even though global [...]
From rural farmer to food entrepreneur: a conversation with lead farmer Edgar Cancax
From rural farmer to food entrepreneur: a conversation with lead farmer Edgar Cancax Edgar Cancax is one of the [...]
Transforming Energy Access: Innovations towards SDG 7
Transforming Energy Access: Innovations towards SDG 7 It is estimated that 1 billion people (13% of the global population) do [...]
Cooling and energy consumption – how sustainable it is?
Cooling and energy consumption – how sustainable it is? Today’s food system is built upon refrigeration. Temperature control is [...]
Reshaping Africa’s rural food systems and cutting food losses – lessons from Kenya
Academics, NGOs, governments and diverse businesses are trying to stem food loss in sub-Saharan Africa, while creating conditions for [...]