Impact Measurement and Management in Small and Growing Business Support
Impact Measurement and Management in Supporting Small and Growing Businesses This impact stories booklet shares the voices of ANDE [...]
What’s new: When ugly means tasty and profitable
When ugly means tasty and profitable: marketing imperfect produce to reduce food waste and economic losses for producers About [...]
Ask the expert: Using imperfect produce for delivering nutritious meals – Rejuv
How to produce high-quality and nutritious meals. This month we invited Nicole Rogers—founding partner of Rejuv and a new [...]
InspiraFarms featured – The Global Knowledge Initiative (GKI)
InspiraFarms has been featured in the publication: Innovating The Future of Food Systems: A global scan for the Title innovations needed [...]
Ask The Expert: Key ways to reduce food losses at farm level
Key ways to reduce food losses at farm level Fernando Cojulun is InspiraFarms’ Head of Technical Services, and has [...]
What do we know about food loss and waste?
What do we know about food loss and waste? Food loss and waste is getting a lot of attention [...]