Reshaping Africa’s rural food systems and cutting food losses – lessons from Kenya
Academics, NGOs, governments and diverse businesses are trying to stem food loss in sub-Saharan Africa, while creating conditions for [...]
Commodity 360º – Bananas
Bananas are one of the most consumed and most traded fruits worldwide. It is the fifth most traded agricultural product [...]
Participation of small farmers in export markets: the case of Mexican avocados
Participation of small farmers in export markets: the case of Mexican avocados The last two decades have witnessed many [...]
10 consumer trends reshaping import markets and offering trade opportunities to tropical countries
10 consumer trends reshaping import markets and offering trade opportunities to tropical countries (Via Forbes and CBI UK) The [...]
Ask the expert: how to build a successful ripening program?
Ask the expert: how to build a successful ripening program? Frits Popma is the managing director of Popma Fruit [...]
Impact Measurement and Management in Small and Growing Business Support
Impact Measurement and Management in Supporting Small and Growing Businesses This impact stories booklet shares the voices of ANDE [...]
Achieving Sustainable Cultivation of Bananas
How to achieve sustainable agriculture with the cultivation of bananas Bananas are the world’s most exported and valuable fruit, [...]
The Future of Fresh Event Summary
The Future of Fresh: Rethinking our Food Systems at the First Mile of Distribution On 20 November, InspiraFarms brought [...]
What are the opportunities and challenges of cold chain in Kenya?
The cold chain – consisting of pre-cooling, refrigerated storage, and refrigerated transport – is one of the pillars of the [...]