food safety

5 ways efficient cold chain can address your challenges as a fresh produce exporter.

5 ways efficient cold chain can address your challenges as a fresh produce exporter.

By Sharon Cheboi|2024-05-06T11:36:38+03:00October 19th, 2023|Categories: East Africa, Learning|Tags: and market bans., climatic impact, cold room, Cold storage facility, cooling, economic impact, efficient cooling, energy-efficient storage, environmental impact, export revenues, food preservation, food safety, Fresh and processing products, fresh produce export, fruits, greenhouse gases (GHG), harmful microbial growth, health impact, inefficient cooling, InspiraFarms Cooling, Long-term storage, market opportunities, meats, post-harvest loss, potatoes, quality, Quality preservation, Risks, spoilage, vegetables|

5 ways efficient cold chain is addressing challenges for Africa's fresh produce exporters. For those in the fresh produce [...]

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Emerging trends in cold chain within the meat industry

Emerging trends in cold chain within the meat industry

By Sharon Cheboi|2023-09-26T14:31:17+03:00September 4th, 2023|Categories: East Africa, Learning|Tags: Animal Protein Products, Cold Chain Management, Consumer Demand, Consumer Habits, cooling, Documentation, food safety, FoodSafety, IoT Sensors, Meat Distribution, Meat Export, Meat Processing, Meat Quality, Meat Shelf-life, Meat Spoilage, Meat Trade, Refrigeration Systems, Refrigeration Technology, Supply Chain Optimization, Temperature Monitoring, Traceability, Urbanisation|

Emerging trends in cold chain within the meat industry Many publications are released annually to document and forecast the [...]

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The risks of inefficient cooling in fresh produce export

The risks of inefficient cooling in fresh produce export

By Sharon Cheboi|2023-09-26T14:38:22+03:00September 1st, 2023|Categories: East Africa, Learning|Tags: and market bans., climatic impact, cold room, Cold storage facility, cooling, economic impact, efficient cooling, energy-efficient storage, environmental impact, export revenues, food preservation, food safety, Fresh and processing products, fresh produce export, fruits, greenhouse gases (GHG), harmful microbial growth, health impact, inefficient cooling, InspiraFarms Cooling, Long-term storage, market opportunities, meats, post-harvest loss, potatoes, quality, Quality preservation, Risks, spoilage, vegetables|

The risks of inefficient cooling in fresh produce export The global demand for fresh produce has never been higher, [...]

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5 tips for overcoming cold chain challenges in trading meat and fish.

5 tips for overcoming cold chain challenges in trading meat and fish.

By Sharon Cheboi|2023-09-28T09:31:19+03:00July 28th, 2023|Categories: East Africa, Learning|Tags: Anaerobic Conditions, Animal Protein Products, Blast Freezing, Cold Chain Management, Consumer Demand, Consumer Habits, cooling, CrossContamination, Documentation, Food Industry, food safety, FoodQuality, FoodSafety, GlobalFoodSafety, HACCP, IoT Sensors, Meat Distribution, Meat Export, Meat Packaging, Meat Preservation, Meat Processing, Meat Quality, Meat Shelf-life, Meat Slaughter, Meat Spoilage, Meat Trade, Packaging Selection, Product Recall, Refrigerated Transport, Refrigeration Systems, Refrigeration Technology, Regulations, SafetyStandards, Supply Chain Optimization, Temperature Monitoring, TemperatureMonitoring, Traceability, Urbanisation|

4 tips for overcoming cold chain challenges in meat and fish.Meat is a perishable product with a short shelf life [...]

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