FoodQuality

5 tips for overcoming cold chain challenges in trading meat and fish.

By Sharon Cheboi|2023-09-28T09:31:19+03:00July 28th, 2023|Categories: East Africa, Learning|Tags: Anaerobic Conditions, Animal Protein Products, Blast Freezing, Cold Chain Management, Consumer Demand, Consumer Habits, cooling, CrossContamination, Documentation, Food Industry, food safety, FoodQuality, FoodSafety, GlobalFoodSafety, HACCP, IoT Sensors, Meat Distribution, Meat Export, Meat Packaging, Meat Preservation, Meat Processing, Meat Quality, Meat Shelf-life, Meat Slaughter, Meat Spoilage, Meat Trade, Packaging Selection, Product Recall, Refrigerated Transport, Refrigeration Systems, Refrigeration Technology, Regulations, SafetyStandards, Supply Chain Optimization, Temperature Monitoring, TemperatureMonitoring, Traceability, Urbanisation|