Meat Distribution

Emerging trends in cold chain within the meat industry

Emerging trends in cold chain within the meat industry

By Sharon Cheboi|2023-09-26T14:31:17+03:00September 4th, 2023|Categories: East Africa, Learning|Tags: Animal Protein Products, Cold Chain Management, Consumer Demand, Consumer Habits, cooling, Documentation, food safety, FoodSafety, IoT Sensors, Meat Distribution, Meat Export, Meat Processing, Meat Quality, Meat Shelf-life, Meat Spoilage, Meat Trade, Refrigeration Systems, Refrigeration Technology, Supply Chain Optimization, Temperature Monitoring, Traceability, Urbanisation|

Emerging trends in cold chain within the meat industry Many publications are released annually to document and forecast the [...]

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5 tips for overcoming cold chain challenges in trading meat and fish.

5 tips for overcoming cold chain challenges in trading meat and fish.

By Sharon Cheboi|2023-09-28T09:31:19+03:00July 28th, 2023|Categories: East Africa, Learning|Tags: Anaerobic Conditions, Animal Protein Products, Blast Freezing, Cold Chain Management, Consumer Demand, Consumer Habits, cooling, CrossContamination, Documentation, Food Industry, food safety, FoodQuality, FoodSafety, GlobalFoodSafety, HACCP, IoT Sensors, Meat Distribution, Meat Export, Meat Packaging, Meat Preservation, Meat Processing, Meat Quality, Meat Shelf-life, Meat Slaughter, Meat Spoilage, Meat Trade, Packaging Selection, Product Recall, Refrigerated Transport, Refrigeration Systems, Refrigeration Technology, Regulations, SafetyStandards, Supply Chain Optimization, Temperature Monitoring, TemperatureMonitoring, Traceability, Urbanisation|

4 tips for overcoming cold chain challenges in meat and fish.Meat is a perishable product with a short shelf life [...]

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