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Reshaping Africa’s rural food systems and cutting food losses – lessons from Kenya

By |2020-12-09T17:34:39+03:00January 30th, 2019|Categories: News|Tags: , , , , , , , |

Academics, NGOs, governments and diverse businesses are trying to stem food loss in sub-Saharan Africa, while creating conditions for [...]

What are the opportunities and challenges of cold chain in Kenya?

By |2021-05-18T16:23:16+03:00October 23rd, 2018|Categories: Learning, News|Tags: , , , , , , , , , , , , , , , |

The cold chain – consisting of pre-cooling, refrigerated storage, and refrigerated transport – is one of the pillars of the [...]

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