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Cooling and energy consumption – how sustainable it is?

By |2023-07-26T12:36:20+03:00February 21st, 2019|Categories: Learning, News|Tags: , , , , , , , , , , , |

What is a food system and what are its characteristics? Today’s food system is built upon refrigeration. Temperature control [...]

Reshaping Africa’s rural food systems and cutting food losses – lessons from Kenya

By |2020-12-09T17:34:39+03:00January 30th, 2019|Categories: News|Tags: , , , , , , , |

Academics, NGOs, governments and diverse businesses are trying to stem food loss in sub-Saharan Africa, while creating conditions for [...]

Participation of small farmers in export markets: the case of Mexican avocados

By |2019-06-03T16:21:10+03:00December 20th, 2018|Categories: News|Tags: , , , , , , , , , , , |

Participation of small farmers in export markets: the case of Mexican avocados The last two decades have witnessed many [...]

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