InspiraFarms and Autodesk
Thanks to the opportunity provided by Autodesk and Factor[e], InspiraFarms had the possibility of offering an internship for higher expertise [...]
How can agribusinesses access markets in new food supply systems?
How can agribusinesses access markets in new food supply systems? The agribusiness industry is undergoing a period of considerable [...]
Ask The Expert: Key Considerations for Agribusinesses to Develop Successful Sales Strategies
Brenton Nestler is an internationally certified facilitator and coach, and he’s also InspiraFarms’ Special Advisor on sales. He is accredited [...]
Moving the Needle: Critical Success Factors for Scaling Asset Finance
Presenting the report Moving the Needle: Critical Success Factors for Scaling Asset Finance The last report by Epven, with support [...]
Ask the expert: What agribusinesses need to consider when looking for finance?
Ask the expert: What agribusinesses need to consider when looking for finance? This month we invited Mina Stiernblad – International [...]
What’s new: Unlocking access to finance for agribusiness through innovation
Unlocking access to finance for agribusiness through innovation Investing in the agricultural sector is often regarded as one of [...]
What’s new: When ugly means tasty and profitable
When ugly means tasty and profitable: marketing imperfect produce to reduce food waste and economic losses for producers About [...]
Ask the expert: Using imperfect produce for delivering nutritious meals – Rejuv
How to produce high-quality and nutritious meals. This month we invited Nicole Rogers—founding partner of Rejuv and a new [...]
InspiraFarms featured – Next Billion
InspiraFarms featured in this publication in Next Billion: Rethinking Food Security By Re-inventing the Cold Storage Chain. "In developing countries, 40 [...]
Controlled Ripening: a key tool for reducing post-harvest losses and accessing high margin markets
Controlled ripening: a key tool for reducing post-harvest losses and accessing high margin markets More than a half of [...]